A major player in the pâté producing sector, Nauta produces
quality products tailor made to the needs of the customer. Taste and quality are central to their production philosophy. Preparations are delicious, safe and reliable, and made according to a family recipe. To ensure excellence,
Nauta strives every day for continuous improvement and innovation of its products, production environment and processes. Therefore, Nauta follows the strictest guidelines of the International Food Standard (IFS) and the HACCP food safety regulations.
For three generations Nauta has been making pâtés with respect for tradition, taste and quality. Only the best pork and livers are selected, which are first of all thoroughly checked and then processed in extremely hygienic conditions. Nauta only uses premium quality ingredients and flavour their mixtures with herbs according to an age old family recipe. The terrines are then placed in an oven and gently baked to give the pâté a unique, delicious flavour with a velvety texture.