
Sales Admin - Pastry Division
Roles & Responsibilities
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Updating and alerting Pastry team on daily sales and stock availability;
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Co-ordinating and keeping track of new purchases;
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Assisting Pastry team to take orders during their absence;
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Keeping track of goods returns and samples stock;
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Updating and preparing price books and product materials;
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Attending to sales enquiries when the Pastry team member is not available;
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Co-ordination works among various departments for the Pastry team;
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Provide support to division/ company as required; and
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Handle ad-hoc project, if any.
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Minimum GCE 'O' Level or equivalent;
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Able to communicate in English;
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Knowledge of NAV is advantageous;
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Self-motivated and willing to learn;
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5 ½ days work week (alternate)
Sales Executive
Roles & Responsibilities
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· To develop new accounts and service existing accounts
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· Excellent command in English. Ability to converse on local Chinese dialects or other languages would be an added advantage.
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· Good communication and presentation skills
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· Pleasant personality and positive attitude
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· A team player, self-motivated and results-oriented
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· Candidates with F&B and/or retail background preferred
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· Minimum ‘A’ Levels/Diploma
