Sales Admin - Pastry Division

Roles & Responsibilities

• Updating and alerting Pastry team on daily sales and stock availability;

• Co-ordinating and keeping track of new purchases;

• Assisting Pastry team to take orders during their absence;

• Keeping track of goods returns and samples stock;

• Updating and preparing price books and product materials;

• Attending to sales enquiries when the Pastry team member is not available;

• Co-ordination works among various departments for the Pastry team;

• Provide support to division/ company as required; and

• Handle ad-hoc project, if any.

• Minimum GCE 'O' Level or equivalent;

• Able to communicate in English;

• Knowledge of NAV is advantageous;

• Self-motivated and willing to learn;

• 5 ½ days work week (alternate)

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Sales Executive

Roles & Responsibilities

• · To develop new accounts and service existing accounts

• · Excellent command in English. Ability to converse on local Chinese dialects or other languages would be an added advantage.

• · Good communication and presentation skills

• · Pleasant personality and positive attitude

• · A team player, self-motivated and results-oriented

• · Candidates with F&B and/or retail background preferred

• · Minimum ‘A’ Levels/Diploma

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