©2018 Euraco Finefood Pte Ltd

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Block 219 Henderson Road,

#01-03 Henderson Industrial Park,

Singapore 159556

About Euraco

In 1987, Sebastian Tan founded Euraco Finefood Pte Ltd (Euraco) to meet the growing demand for European delicacies in Singapore.  A pioneer in the fine food industry, Sebastian recognised the potential of distributing premium food and beverage from overseas retailers.  Today, Euraco has grown into a reputable company representing leading international brands such as Valrhona, illy, Ernest Soulard and Joselito Iberico Ham.

 
PREMIUM BRANDS

Our fresh, chilled perishable products are airflown weekly to Singapore from Europe and around the world. They include Wagyu beef, seasonal perishable, as well as seafood, dairy products, pastas, cheeses, fine oils and condiments.

Our pastry division distributes premium Valrhona chocolate products, as well as Capfruit IQF fruits and purees, Sabaton chestnut-based products, Caullet glazes and fondant, and Elle Vire dairy products.

To complement our gourmet food offerings, we expanded into kitchen equipment supply in 2007.  Today, Demarle and Deco Relief are among the famous brand names we represent. 

In the true spirit of “fine food, fine wine and good times”, Cellarmaster Wines - our wine division - carries the renowned Riedel wine glasses from Austria, and established premium wine labels from the Old World and New World.

 
EXPERIENCED MULTINATIONAL TEAM

At Euraco, we pride ourselves on exceptional service and outstanding value.  All our division heads have at least 10 years' experience in their respective specialty fields.  We are equally rigorous in our customer service.  We make at least twice-daily deliveries to our major clients which includes five-star hotels, airlines, fine dining restaurants, high-end coffee and bakery chains and luxury resorts overseas.

 
EXPANSION OVERSEAS 

The fine food industry has evolved greatly over the last 20 over years, calling for a more vibrant melting pot of products and services.  Even as we diversify our product offerings in Singapore, we have also expanded into Malaysia so more people can enjoy the finer things in life.  To this end, a sister company New Cuisine Finefood, based in Petaling Jaya, was established in 2006.

Throughout the years, our business has been built on three unchanging basic principles: conviction, commitment and passion.  Sebastian Tan, founder and Managing Director of Euraco says, “Passion alone is not enough if one lacks the conviction to excel and the commitment to achieve.  For us here at Euraco, it is a labour of love.”