Food
Overview .................................................. .................................................. Foie Gras and Duck .................................................. Cold Cut .................................................. .................................................. Artisan Bread .................................................. Dairy .................................................. Cheeses .................................................. Condiments.................................................. Preserve .................................................. Marmalades .................................................. Curds .................................................. Dressing & Mayonnaise .................................................. Chutneys & Relishes .................................................. Sweets & Cookies ..................................................
-Mushroom,Truffles and SnailPlantin Others
.................................................. .................................................. Pasta/Rice .................................................. Speciality


Food

Since its establishment in 1842, Ybarra Group has marketed oils, vinegars, mayonnaises and sauces in the Spanish, Latin American and North American markets.  It was one of the first olive oil manufacturers to receive ISO 9002 certificate in 1995.  As well as the Ybarra brand, the group also incorporates the brands “La hacienda de Ybarra” and “Ybarra Gourmet”.

Its wide variety of products is complemented by efficient sales management, run using a modern logistics system.  This system enables the company to reach both its national and international operations.  Its main factory is located in Dos Hermanas, Seville, and include manufacturing and packing plants for a large portion of its products.