
Food
Plantin established since 1930 is located in the heart of Provence and the French truffle production, just minutes away to the two major French truffle markets that are Richerenches and Valreas.
Plantin, a family operated business has become a leader in its market with an average of 8 to 15 tons of winter black truffles purchased on the markets every year depending of the season.
Our proximity to the largest truffle markets allows us to select and purchase the best quality truffles available.
Plantin sells directly to Hotels and restaurants in France and through local distributors overseas.