Food
Overview .................................................. .................................................. Foie Gras and Duck .................................................. Cold Cut .................................................. .................................................. Artisan Bread .................................................. Dairy .................................................. Cheeses .................................................. Condiments.................................................. Preserve .................................................. Marmalades .................................................. Curds .................................................. Dressing & Mayonnaise .................................................. Chutneys & Relishes .................................................. Sweets & Cookies ..................................................
-Mushroom,Truffles and SnailPlantin Others
.................................................. .................................................. Pasta/Rice .................................................. Speciality


Food

Marques De Valdueza

Recognised by the International Olive Oil Council as one of the world’s highest quality extra virgin olive oils, obtained from directly from four olive varieties: Arbequina, Picual, Hojiblanca & Morisca by most careful cold extraction. Elegant and subtle, a truly well balanced oil, with consistent quality and taste. Attributes of fruity green olives, undertones of fresh cut grass, green almond, fried tomatoes, and touch of ripe banana with a pleasant bitterness and slight, final touch of pepper.

Huileries De Lapalisse

The history of the Huileries de Lapalisse started in 1898 in the heart of the Bourbonnais region with ABEL PAILLARD, master oil producer.  For 30 years he made his mark and developed remarkable walnut oils.
ABEL CHEVIER, grandson of Abel Pailard successfully modernizing the production tools he cultivated a taste for independence.

The Huileries de Lapalisse are now recognized among the best and produce a large range of vegetable oils, rapeseed, sunflower, peanuts, sweet corn.