Food
Overview .................................................. .................................................. Foie Gras and Duck .................................................. Cold Cut .................................................. .................................................. Artisan Bread .................................................. Dairy .................................................. Cheeses .................................................. Condiments.................................................. Preserve .................................................. Marmalades .................................................. Curds .................................................. Dressing & Mayonnaise .................................................. Chutneys & Relishes .................................................. Sweets & Cookies ..................................................
-Mushroom,Truffles and SnailPlantin Others
.................................................. .................................................. Pasta/Rice .................................................. Speciality


Food


Comprising company of Bongrain group, Elle & Vire International, Elle & Vire Retail Branch, Elle & Vire Professional (Food Service)

The Bongrain group:      
market leader of cheese specialities
2nd largest cheese group in france
5th largest cheese group worldwide
17,700 employees
Products available in 116 countries

Elle Vire brand established in 1947 by the Elle & Vire Dairy Cooperative, in Normandy, France.
Nowadays, Elle & Vire exports its products on the 5 continents, in more than 120 countries
Elle & Vire aims at offering everyone the best-know in French dairy products for consumers and professionals.  Elle & Vire is one of the leading French brands of dairy products and offers a wide variety of professional, full as milk, butter, cream, desserts and cheese.

Elle and Vire offers gastronomy professionals a full range of pre-quality dairy products and high tech. From a constant research and innovation products, meets the needs of the most demanding chefs.